Order Now
Subscribe to Blog via Email
Categories
- Adventures in Wining
- Cooking with Wine
- Festivals
- Kentucky Wineries
- Travels
- Wine News
- Wine of the Week
Archives
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
Barboursville Vineyard
As readers of my blog or my book know, Barboursville Vineyard and Winery in Virginia holds a special place in this wine lover’s heart. I wanted to share with you a bit of news from Virginia.
The 2009 Octagon, 12th Edition, won the Virginia Wineries Association’s Governor’s Cup. This is one of the nation’s premier competitions and this year marks the fourth time Barboursville has won this award for one of their wines.
The wine was already awarded 90 points at Wine Enthusiast, the Gold Medal of the Beverage Testing Institute in Chicago and the Platinum Medal of the Sommelier Challenge, in California.
Barboursville’s Octagon is a Meritage-style blend of the best Bordeaux varietals from the winery, made only in top vintage years. The 2009 vintage is comprised of 70% Merlot, 15% Cabernet Franc, 10% Petit Verdot and 5% Cabernet Sauvignon.
We will be visiting this summer and I am looking forward to tasting this award-winning wine. Previous vintages have been amazing.
by adminKentucky Crafted: The Market
Kentucky puts on an excellent show of the state’s crafts. On March 2 and 3, at the Lexington Convention Center, visitors will have the opportunity to experience Kentucky’s fine art, crafts, books, and speciality foods. Over 200 exhibitors will share their handcrafted items with all those interested. The Kentucky Arts Council has lined up more than 30 musicians and musical acts to perform during the two days of the market.
The hours are from 9 to 6 on Saturday, and from 10 to 5 on Sunday. The Market is open to wholesale buyers on Friday March 1. Parking is readily available in the lots at the Convention Center.
Butler Books will be located in Booth (#407), near the other booths featuring books. I will be available to sign A Wine Lover’s Odyssey Across Kentucky, from 10 to 1 (or 2), on Sunday.
I hope to see you there.
by adminSpringhill Winery & Plantation Bed’n Breakfast
Spring is coming at the Springhill Winery, on March 15, at 6:30 PM, with a dinner of five courses paired with four wines. Choose from Stuffed Kentucky Bass Filet or Spring Lamb Medallions with an Herbal Wine Sauce for your entree. Call for reservations for their “Wine & Dine” Spring Dinner.
Springhill Winery, Bloomfield, is one of the state’s oldest wineries with a wide selection of excellent wines. Their “Wine & Dine” sounds like a lot of fun.
by adminGrimes Mill Winery
On a baskeball trip to Lexington, we were able to stop at Grimes Mill Winery, in Lexington, to try their new dry white. As a fan of Sauvignon Blanc, I was excited to find that Philip DeSimone had released a new wine featuring Sauvignon Blanc. Wines made with the Sauvignon Blanc grape are straw colored and have a crisp flavor. Sauvignon Blancs have the aromas of tropical fruits, herbs, and freshly mown hay and exhibit flavors of peach and melon. Grimes Mill’s new wine is an excellent addition to their selection of wines.
A visit to Grimes Mill is always enjoyable. The tasting room is in a lovely, easy to reach location, just off I-75. I recommend a visit if you have time when you’re visiting Lexington.
Happy Valentine’s Day
Whether you are going to a winery event, out to dinner, or staying home with your love, have a wonderful day with your favorite someone and your favorite wine.
We’ll be having a special dinner and enjoying a wonderful bottle of Octagon, from Barboursville Vineyard and Winery, in Virginia.
by admin