Order Now
Subscribe to Blog via Email
Categories
- Adventures in Wining
- Cooking with Wine
- Festivals
- Kentucky Wineries
- Travels
- Wine News
- Wine of the Week
Archives
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
Rising Sons Home Farm Winery
A couple of years ago, we were able to taste a really good wine from a new winery in Lawrenceburg, Kentucky. We kept promising ourselves that we would visit the winery and kept that promise this summer.
Rising Sons Farm Winery is a charming farm winery, owned and operated by Francine and Joe Sloan. Rising Sons has a cozy tasting room and many good wines, some that are not the varietals you might expect. They do offer wines made from Norton, Chambourcin, and Vidal Blanc, those standard Kentucky grapes. But you’ll also find a Vignoles, a Baco Noir, and a St. Vincent.
The St. Vincent is not very well known. Though it is often grown in Missouri, even there it is described as an orphan grape, with a mystery of its parentage and growth. It is agreed that it is a French-American hybrid, but that’s where the agreement seems to end. Francine referred to it as a problem child in the vineyard. But Rising Sons uses it to make a very interesting wine, with an interesting name and label – Crazy Llama Red, with a Barnyard Collection label.
Other labels feature their Italian heritage, such as Cataldo’s Salute, an aged Norton, Maria’s Dolce Rosato, and Bellissimo Bianco, a Cayuga. Visitors there to taste wine also get to taste a yummy Norton wine jelly.
You might want to visit their website (check my links) and blog. I found the recipes on the blog especially interesting. If you find yourself near Lawrenceburg, you’ll want to stop at this appealing winery.
Catching up with Kentucky Wineries
The farm, therapy, exercises, and catching up with things that had been neglected since my accident has kept us busy this summer, but we were able to get out and visit a few wineries. Now its time to get caught up with writing and organizing some photos. Hard to believe that fall is just a few weeks away; time has certainly flown by. Let’s look at some news that Kentucky wine lovers might be interested in learning.
The Kentucky Wineries Association will be hosting its 5th Annual Wine Fest on September 9 and 10, 4 to 10, on the 9th and Noon to 10, on the 10th. The fest will be at the Bullitt County Fairgrounds. For just $25, visitors will get a wine glass and 12 tastes. Look for information at http://bestkywineries.com Look for the wineries that are on the Best Kentucky Wineries Wine Trail to be there pouring their wines.
The Northern Kentucky Wine Festival and MainStrasse Village will be October 15, from 3 to 10. Kentucky wines, artisans, food, and entertainment will delight visiting wine lovers. I will post more information as it’s available, or you can check the website of the MainStrasse Village at http://www.mainstrasse.org/
Verona Vineyards is now open on Thursdays, as well as the weekend. Wine lovers can taste some of their favorite wines and enjoy some food and events. A Taste of Behle Street by Sheli at Verona Vineyards is available at a food truck at the winery. Special events from a Thursday steak night to Sunday brunch are enjoyed by those visiting. Check their website for reservations and other events at http://www.veronavineyards.com/
Denise and I are still “cooking with wine” and have made some decisions that we think readers will be interested in. Our planned title is Vineyard to Table – Cooking with Kentucky Wines. As more news is available, we’ll let you know.
Hope your summer has been a good one and that you have been enjoying some Kentucky wine.
by admin