Nicholasville in Jessamine County, home to the first commercial winery in the United States, is now home to its third winery. Opening last year, 1922 House Vineyards and Winery are making some very interesting dry red wines, Norton wines, one which is aged in a bourbon barrel, Chambourcin wine, and a Noriet wine.
They are a small farm winery and will be opening a tasting room sometime in the future, hopefully in the summer. Check back on their website for updates about how they are coming along. The owner and winemaker, Brian Young, is from the business world and is new to the wine industry, but is enthusiastic and creative with a lot of ideas for developing his winery.
The name, 1922 House, comes from the house at the farm that was built in 1922. The setting for the winery is quite lovely. We’re looking forward to visiting their tasting room.
For the past several years, McConnell Springs has hosted a Barrel Tasting at some of the Bluegrass wineries as a fundraiser and, again this year, it was a success. Wine lovers spent the beautiful spring day traveling from winery to winery talking to wine makers and tasting their wines from the barrel. We chose four wineries to visit this year.
We started the day at Prodigy Vineyards and Winery in Frankfort with lunch and a taste of Cabernet Sauvignon. Both were lovely. Next we visited a rather new winery in Nicholasville, 1922 House Vineyards and Winery. We tried a very interesting Chambourcin and a Norton. Our next stop was at Talon Vineyards and Winery. We’ve visited many times in the past, but it had been a while. We tasted a new Malbec and will be back to try it. Our last visit of the day was to try the long awaited Zinfandel from Chrisman Mill Vineyards and Winery, and were also surprised with cocktails made from spirits from their soon to be open distillery.