Order Now
Subscribe to Blog via Email
Categories
- Adventures in Wining
- Cooking with Wine
- Festivals
- Kentucky Wineries
- Travels
- Wine News
- Wine of the Week
Archives
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
12 Mile Creek Winery
Early this year I wrote a New Year’s Resolution to visit some of the newer Kentucky’s wineries, those that have opened in recent years. This Saturday we added one to that list. 12 Mile Creek Winery opened in Campbell County and we talked about going right away, but time passed and they just celebrated their second anniversary and this was our first visit. It won’t be our last. We had a very nice visit!
Tami and Kevin Stewart have created a friendly atmosphere with a variety of wines to please any visitors. The tasting room is a lovely room with a comfortable feel. They have wine, food, and music most weekends. We enjoyed all of those Saturday night. I got to try a new wine for me, a dry white made with the Edelweiss grape. The floral aromas are followed by fruity flavors and combine to make an interesting wine. My husband had Cabernet Sauvignon. Our food was excellent, a Buffalo Chicken Naan Bread and a Naan Reuben. The music was Jeff Blackburn and Steve Maynard, who we always enjoy!
It was a fun evening! We had a nice visit!
by admin
Rucca at Brianza Gardens and Winery
We became fans of a local music duo a couple of years ago after hearing them at Brianza. We saw them several times and enjoyed their music. Saturday was the first time that we have seen them for a couple of years (they were pursuing other parts of their lives), but they’re back. They played at Brianza Gardens and Winery on Saturday afternoon.
We enjoyed their show immensely! The music ranges from Fergie and the Indigo Girls to country classics like Johnny Cash. We especially were pleased that they remembered our favorite and sang a great rendition of “Hell on Heels” by Pistol Annies.
The wine, as always, was excellent. Thanks to the winemaking skills of Tony Parnigoni.
It was a beautiful day to relax with good wine and good music!
by admin
Music and Wine in Northern Kentucky
Saturday was a great day for wine and music lovers in Northern Kentucky. We started the afternoon with a visit to Brianza Gardens and Winery in Boone County, with a Mini Music Festival that led off with a visit from Rucca and ended the evening at 12 Mile Creek Winery in Campbell County listening to Jeff Blackburn and Steve Maynard. Good music, good wine and good food – what could be better!
by adminWine and Cheese Day
Wow, another day to celebrate our love for wine. Today we get to add one of our favorite snacks. It sounds like a perfect day to relax with a Kentucky wine from your favorite winery and one of Kentucky’s excellent cheeses, such as a Cabernet Sauvignon from Lovers Leap Vineyards and Winery paired with a cheddar from Kenny’s Farmhouse Cheese. Perfect way to end Wine and Cheese Day!
by adminFrench Lick Winery
A visit to French Lick Winery, in Indiana, isn’t just for tasting wine. The winery is home to a café, a distillery, and a gift shop. While their wines are always great no matter what your tastes are, a visit to the café is a “must do”.
A couple of weeks ago, we decided that it had been too long since our last visit and made the trip one Friday. For us, it is about a three hour drive but it is really worth it. There were some changes since our last visit, such as the décor, the gift shop, and the variety of tastes offered by the Spirits of French Lick Distillery, but the wine and the food were still the same – excellent!
-
- Gift Shop 2015
-
- Dining Area 2015
-
- Winery – 2015
-
- Gift Shop 2019
-
- Dining Area 2019
-
- Dining Area 2019
by admin
Seasonal Sangria
Anyone who knows me or has read my blog knows that I am not a fan of sweet wines. But this summer I have been a fan of some of Kentucky’s sweet wines. You might wonder why and the answer is Sangria. This is a season for fresh fruit and refreshing drinks – that means Sangria to me.
Our favorite is peach sangria made with a mix of peach juice and peach wine and fresh peaches, blueberries, and lime slices. We did add a bit of grappa, peach nectar, and sparkling water. The result is an excellent refreshing drink to enjoy on a hot July day. We have also tried using blueberries and blackberries.
Wineries, such as Prodigy Vineyards and Winery and Purple Toad offer a variety of fruit wines. Kentucky’s farms offer fresh blueberries (which I’ve picked several times recently) and blackberries. I must confess to buying peaches from South Carolina and the Grappa and Peach Nectar come from Huber Vineyards and Winery in Indiana. Summer offers a variety of fresh fruits to create a wonderful Sangria, choose your favorites.
by admin