Chrisman Mill Vineyard and Winery is one of the oldest wineries opened in Kentucky. They planted their first vines in 1997, released their first vintage in 1999, sold their wines at a tasting room in Lexington, and opened the vineyard tasting room to visitors in 2003. Since then, they have served tastings, had events, hosted special Tuscan dinners as well as other dinners, taken part in a number of festivals around the state, and have developed a tradition of fine wine.
For those who have not visited Chrisman Mill for a while, changes have arrived. There’s still a vineyard and winery, but now a distillery and a restaurant are there as well.
The vineyard itself is also changing. Old vines coming out and new ones being planted. Some new wines will be coming as well. Just released is an Old Vine Zinfandel. The grapes came from Lodi, California and were well worth it. The wine is a dry red with flavors of blueberry, raspberry, and spicy oak. It is a lovely addition to the menu. The décor is new as well but retains the welcoming ambiance that fans of the winery have come to expect.
The distillery, Hummingbird Ridge, is in the beginning stages with only one offering (for now). A Jamaican style small batch pot-stilled rum that retains the flavors and characteristics of the sugar can and blackstrap molasses. Tastings as well as a selection of mixed drinks are available and are delicious.
The restaurant, Fuego, features wood-fired dining in a Latin American and Argentinian style, but hand prepared with local all natural ingredients. A large grill in an outdoor kitchen is where most of the foods are prepared. Lunches and four-course dinners are available on the weekends. Check their website for times. We tried lunch and enjoyed it and are looking forward to trying dinner soon.
The Nelsons have made lots of changes over the years but one thing has remained the same – Chrisman Mill is one of the best examples of the wine industry in Kentucky. Chris has from the beginning crafted fine wines and now has added distiller to his repertoire. Denise is an amazing chef who has never created a dish that wasn’t well-prepared and flavorful.
The weather is good, summer is on its way. It would be a great time to become reacquainted with or to try out Chrisman Mill. My advice, make plans for a visit to Nicholasville. You’ll be glad you did!This entry was posted in Kentucky Wineries by admin