Until this year, wines from Gabriele Rausse Winery have been difficult to find, but definitely worth the search. We first happened upon one of his wines a few years ago and loved it and have continued to buy his wines whenever we found them. Gabriele is one of the founders of the Virginia wine industry, first coming to the United States in the 1970s. His first position at a Virginia winery was at the new Barboursville Vineyards, in 1976. He left there in 1979, and has since helped get many other wineries on their feet, either by working there or just consulting. In 1997, he established his own winery, where he continues to make wine with his two sons Tim and Peter.
Also, he is Director of Gardens and Grounds at Monticello, and cares for the vineyard there. Grapes, like Sangiovese, can be seen on the terraced vineyard below the gardens.
This year, we were pleased to discover that Gabriele Rausse Winery had opened a tasting room. While the hours are limited (only open Thursday, Friday, and Sunday), it is well worth the planning to fit it in your schedule if you are visiting. When we visited, we discovered a charming facility with a wide variety of wines to try. Tim Rausse served us and shared information about the wines. Our favorite was the Nebbiolo, an Italian grape, that produces a full-bodied, elegant red wine.
Our tasting experience was great and we will be sure to plan more visits there in the future. I recommend it.