Sep 18thJefferson Vineyards

Our visit to Virginia this summer included a visit to Jefferson Vineyards, located just a couple of miles from the grounds of Monticello. With gorgeous views in every direction the winery and tasting room is open to the public every day of the year except for Thanksgiving, Christmas, and New Year’s Day, and many visitors find their way there every day.

We have visited there many times over the years and always enjoy ourselves. One of their most memorable wines is their blended red, Meritage.  The 2012 vintage, is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. The wine has flavors of bright fruits but with an earthy finish. Lovers of big reds will find this wine to be superior.

Last week, we opened a bottle of white we purchased there, a Petit Manseng. The Petit Manseng grape, mostly grown in Southwest France, has found its way to the eastern American vineyards and many wineries are offering this flavorful white wine. Jefferson’s Petit Manseng is one of the best I’ve tried. Aromas of lemon zest, almond, and honeysuckle are followed by flavors of grilled pineapples. The wine is delightful.

If you’re visiting central Virginia, you won’t want to miss a stop at Jefferson Vineyards.