Spring is coming at the Springhill Winery, on March 15, at 6:30 PM, with a dinner of five courses paired with four wines. Choose from Stuffed Kentucky Bass Filet or Spring Lamb Medallions with an Herbal Wine Sauce for your entree. Call for reservations for their “Wine & Dine” Spring Dinner.
Springhill Winery, Bloomfield, is one of the state’s oldest wineries with a wide selection of excellent wines. Their “Wine & Dine” sounds like a lot of fun.This entry was posted in Kentucky Wineries by admin