After a purchase of mixed wheat, tomato, and spinach shells, I decided to experiment with creating my own recipe for the stuffing and the sauce. Hope you enjoy the results. We did!
Stuffed Florentine Shells
Pre-cook a pound of crumbled sweet Italian sausage.
Cook the shells as directed on the package. Set aside while you are mixing the filling.
Preheat oven to 350 degrees.
Combine ingredients for the sauce in a large saucepan and cook over medium heat for 20 minutes.
Fill the cooked shells with the stuffing and place in a 9 x 13 baking dish. Cover with sauce. Cover and bake for 30 minutes.
This entry was posted in Cooking with Wine by admin