In 2007 vines were planted to reestablish the vineyards at the site of the first commercial vineyard in the United States, near Nicholasville, Kentucky. First Vineyard Winery soon followed. Today, wine lovers can visit the winery that one can imagine resembles what one might have found in 1799. But of course, the current winery contains all the modern conveniences.
According to Kentucky wine history, Jean Jacques Dufour, sold stocks to the directors and the Society for Promoting and Cultivation of the Vine in Lexington, Kentucky, and established the first commercial vineyard in First Vineyard, Kentucky, in November 1798. The vineyard was located in Jessamine County, overlooking the Kentucky River. The vineyard produced wine that was enjoyed by the directors in Lexington. After a killing freeze in 1809, Dufour and his family relocated to Vevay, Indiana, where he developed Second Vineyard.
First Vineyard welcomes visitors from 1 to 7, Fridays through Sunday. They offer a variety of wines for all tastes. From a unique dry white, Cabernet Doré, to a Kenkoolas, a peachy wine slushy, visitors can choose a drink and enjoy a relaxing afternoon on the porch of the tasting room imagining themselves in the same spot in the early 1800s sipping a new Kentucky wine.
They also have lodging at the Sugar Creek Resort. Check my link to their website.This entry was posted in Kentucky Wineries by admin