As 2016 winds down, cuddle with a loved one and your favorite Kentucky wine. 2016 brought a lot of changes, not all of them good, but let’s raise a toast for a better 2017! Hope to have some book news for you soon! Also, look forward to sharing some wine news!
Hope your new year is a great one!
Hope all you wine lovers have a red and white Christmas, not a blue one.
Best wishes from the Kentucky Wine Lover!
“I’m Dreaming of a White Christmas, But If The White Runs Out, I’ll Drink the Red, or I’m dreaming of a wine Christmas.” For a wine lover, either will do. When I think of my list for Santa, wine is definitely on the list. I have heard that even Santa and Mrs. Clause can’t resist a glass to celebrate the holiday.
As a Kentucky wine lover, I want Santa to visit Kentucky’s wineries for my gifts.
Cabernet Franc from Lovers Leap Vineyard and Winery, Cabernet Sauvignon from Brianza Gardens and Winery, Norton Reserve from Chrisman Mill Vineyard and Winery, Lemberger from Prodigy Vineyard and Winery, Gewurztraminer from Elk Creek Vineyard and Winery, Burley from Smith-Berry Vineyard and Winery, Cabernet Sauvignon from Forest Edge Winery, Dry Traminette from Prodigy Vineyard and Winery, Norton from Wight-Meyer Vineyard and Winery, and last but not least Apple Wine from Rose Hill Vineyards.
Of course, as a wine lover, I understand Santa might have to substitute a few bottles from somewhere else, so here’s some alternates.
Sauvignon Blanc from Oliver Winery in Indiana, Sangiovese from Barboursville Vineyards and Winery in Virginia, Montepulciano from Raffaldini Vineyards in North Carolina, or McMahan American Red from Chateau Ross Vineyards and Winery in Tennessee will be great, too.by admin
Wine lovers visiting Central Virginia should plan a trip to Gabrielle Rausse Winery. The wines have been around for quite some time, but the tasting room has only been open a couple of years. The setting is lovely amid the trees on a Virginia side road, but you won’t find lots of signs leading to the winery, visitors might even have trouble finding the tasting room. The small sign hanging from a piece of construction equipment that leads you to the drive is easy to miss. Once you find the winery, however, you will consider yourself lucky that you kept looking. The wine is superb. The bread served while tasting and the atmosphere are excellent.
We’ve been two times and enjoyed ourselves very much. Wine lovers will find the wine to be worth the trip. I recommend a visit.
This month I’ve been writing a lot, but not on my blog. The news is that work on the cookbook, Vineyard to Table – Cooking with Kentucky Wine, is going great. Denise and I met with a publisher last week and they are very interested in our book. We will be going through the peer reading and editorial board approval, but things are looking up.
Here’s a preview of what the book is like. We start with a bit of information about the history of wine, Kentucky wine, and the relationship between wine and food. Then we include the benefits of wine, cooking tips, and advice on how to choose wines. But most of the book is recipes. We have chosen eight wine varieties that are regionally grown and have ten recipes for each one.
We are really pleased with the way the book is coming along. I’ll let you know how things are proceeding and when to expect a finished book.by admin
Believe it or not, these photos were taken in the mountains in eastern North Carolina. The villa, the décor, the grapes in the vineyard, and the wine, would all be right at home in the wine regions of Italy. Villa Raffaldini, a 6,000 square foot tasting room is inspired by the villas in the Lombardy region of Italy; a slogan of the winery is Chianti in the Carolinas. We discovered this gem of a winery three years ago and have visited each year since then.
Italy is reflected in the choice of the grapes grown and the wines they produce. Montepulciano and Sangiovese are the predominant grapes featured on their wine list. Many visitors to the tasting room are somewhat familiar with these varietals due to the popularity of Italian restaurants, where these full-bodied reds are paired with pastas and other Italian dishes. Whites, such as, Pinot Grigio and Vermentino are also regularly enjoyed by many Americans. What visitors may not be accustomed to is the quality and depth of wine that these varietals produce in North Carolina. Every wine at this winery is exceptional. Our favorite is possibly a red blend, called Bella Misto. Italian for beautiful mix, this wine is a blend of those wonderful Italian grapes Montepulciano and Sangiovese with Petit Verdot, Malbec, and Pinot Noir. The result is a medium-bodied red with savory aromas and flavors of dark fruits. For those who enjoy a dry Rosé, their Girasole (Italian for sunflower) is made from the free run juice, skins for only 24 hours, from Montepulciano and Sangiovese. This wine has earthy aromas and flavors of red cherries.
Off the beaten bath, on many side roads after you leave I-77, it is worth finding. Use their directions map on the website (check my link) or use a GPS. I definitely recommend a visit. Any wine lover will find a lot to enjoy and want to return over and over. I certainly do!
For over twenty years, we’ve been enjoying visiting Barboursville Vineyards. We only get there once a year, so we look forward to the visit and have never been disappointed. Our visit last month was memorable because we experienced a unique tasting. The winery has created a library tasting room and offer tastings on the weekends of their reserve wines. Visitors to the library tasting room are treated to a walk through the Octagon Room, where the barrels of that special wine reside. When you enter the tasting room, the first thing you notice is the impressive view through the many windows overlooking rows of Cabernet Franc vines with the Blue Ridge Mountains in the distance. Guests are given tastes while seated at tables. Special foods are offered along with the reserve wines. After a flight of tastings that include some of the most amazing vintages of Octagon, you can purchase a glass of wine, relax, and enjoy the ambiance.
Barboursville Vineyards is one of those special wineries where the high quality of every wine is evident, even those you don’t particularly enjoy. Personally I don’t like Viognier (a white) or Merlot (a red) wines, because I don’t like the flavor of the grapes. Barboursville’s Viognier Reserve and Merlot Reserve are both exceptionally well-made and I can recognize and recommend them to someone who enjoy those varietals. I would actually recommend any of their wines, but my favorites are the Octagon, Nebbiolo, Barbera, Cabernet Franc, Sangiovese, Sauvignon Blanc, and Vermentino. My husband also loves the Petit Verdot.
A visit to Barboursville Vineyards is always great, can’t wait till next year!
Some good news for wine lovers in Northern Kentucky, the annual Wine Festival at MainStrasse is only two weeks away. MainStrasse is a community in the west side of Covington, that is noted for events such as Oktoberfest, the Carroll Clock Tower, and the Goose Girl Fountain at the Sixth Street Promenade. In recent years, it has also been known for one of the state’s premier wine festivals. With regional wineries, as well as some from other regions of the state, pouring tastes from their award-winning wines, artisans selling specialty items, local foods, and entertainment, the festival attracts thousands of visitors each year. Those visitors have always been rewarded with a good time and lots of good wine.
This years festival will be on October 15, from 3 to 10 PM, rain or shine. For a $10 admission, wine lovers get a souvenir glass and 4 sample tickets. Additional tickets for more samples and glasses of wine can be purchased. Visitors can also buy bottles of wine to take home to enjoy later. The festival is open to those over 21. Parking is available in the 5th Street Parking Lot and the nearby IRS lot.
MainStrasse Village, a historic neighborhood with homes, shops, taverns, and restaurants, is located just off the 5th Street exit off of I-75, in Covington, just south of Cincinnati.
We’ve attended many years and enjoyed ourselves. MainStrasse is a lovely place for a festival and Kentucky has many good wineries. How could you not have fun.
A couple of years ago, we were able to taste a really good wine from a new winery in Lawrenceburg, Kentucky. We kept promising ourselves that we would visit the winery and kept that promise this summer.
Rising Sons Farm Winery is a charming farm winery, owned and operated by Francine and Joe Sloan. Rising Sons has a cozy tasting room and many good wines, some that are not the varietals you might expect. They do offer wines made from Norton, Chambourcin, and Vidal Blanc, those standard Kentucky grapes. But you’ll also find a Vignoles, a Baco Noir, and a St. Vincent.
The St. Vincent is not very well known. Though it is often grown in Missouri, even there it is described as an orphan grape, with a mystery of its parentage and growth. It is agreed that it is a French-American hybrid, but that’s where the agreement seems to end. Francine referred to it as a problem child in the vineyard. But Rising Sons uses it to make a very interesting wine, with an interesting name and label – Crazy Llama Red, with a Barnyard Collection label.
Other labels feature their Italian heritage, such as Cataldo’s Salute, an aged Norton, Maria’s Dolce Rosato, and Bellissimo Bianco, a Cayuga. Visitors there to taste wine also get to taste a yummy Norton wine jelly.
You might want to visit their website (check my links) and blog. I found the recipes on the blog especially interesting. If you find yourself near Lawrenceburg, you’ll want to stop at this appealing winery.
The farm, therapy, exercises, and catching up with things that had been neglected since my accident has kept us busy this summer, but we were able to get out and visit a few wineries. Now its time to get caught up with writing and organizing some photos. Hard to believe that fall is just a few weeks away; time has certainly flown by. Let’s look at some news that Kentucky wine lovers might be interested in learning.
The Kentucky Wineries Association will be hosting its 5th Annual Wine Fest on September 9 and 10, 4 to 10, on the 9th and Noon to 10, on the 10th. The fest will be at the Bullitt County Fairgrounds. For just $25, visitors will get a wine glass and 12 tastes. Look for information at http://bestkywineries.com Look for the wineries that are on the Best Kentucky Wineries Wine Trail to be there pouring their wines.
The Northern Kentucky Wine Festival and MainStrasse Village will be October 15, from 3 to 10. Kentucky wines, artisans, food, and entertainment will delight visiting wine lovers. I will post more information as it’s available, or you can check the website of the MainStrasse Village at http://www.mainstrasse.org/
Verona Vineyards is now open on Thursdays, as well as the weekend. Wine lovers can taste some of their favorite wines and enjoy some food and events. A Taste of Behle Street by Sheli at Verona Vineyards is available at a food truck at the winery. Special events from a Thursday steak night to Sunday brunch are enjoyed by those visiting. Check their website for reservations and other events at http://www.veronavineyards.com/
Denise and I are still “cooking with wine” and have made some decisions that we think readers will be interested in. Our planned title is Vineyard to Table – Cooking with Kentucky Wines. As more news is available, we’ll let you know.
Hope your summer has been a good one and that you have been enjoying some Kentucky wine.