Dec 31st2019 is almost here!

Dec 29thWine Highlights of 2018

As the year is nearing its end, one can’t help but look back over the year and consider the highlights. For a wine lover, this naturally means wine news. 2018 was a good year for wine lovers in Kentucky. For me, it meant the discovery of a new place to shop for wine. Joining Louisville, Lexington became home to a Total Wine store at Lexington Green. For those who have never heard of them, these stores are opening around the nation and provide wine lovers (plus those who love spirits and beer as well) with a way to shop for their drinking needs. The choices are amazing with more wines from around the world than most stores have and the prices are quite reasonable. Even better news, Lexington will be opening a second Total Wine at Hamburg in the next few months.

On a personal tasting note, early last summer we visited a winery we had not visited for a few years. We spent some enjoyable time at Brooks Hill Winery and discovered a very special wine that has become a favorite. They make a medium body red blend of Cabernet Sauvignon, Cabernet Franc, and Lemberger grapes, with flavors of spice and dark berries.  We love it!

Looking forward to 2019 and more great Kentucky wine.

Dec 24thHappy Holidays from the Kentucky Wine Lover

Merry Christmas from our home to yours!

Dec 5thDecember 5th

Wine lovers have a reason to celebrate today. On this day in history in 1933, the 21st Amendment to the United States Constitution repealed the 18th Amendment. For those who are not history buffs, that brought an end to Prohibition of the production and consumption of alcoholic beverages in the United States.

While some wineries continued to exist during Prohibition, the only wines created were for communions. Most just closed their doors from 1919 to 1933 and were slow to begin again. Laws in Kentucky were so restrictive that the wine industry didn’t restart until the 1990s.

Oddly enough, rather than waning, the popularity of wine grew during Prohibition because a clause in an act that defined enforcement of the amendment allowed for the making of wine for personal consumption by the head of households. Wine became a homemade treat.

So wine lovers, raise a toast to the 21st Amendment whose sole purpose was to end Prohibition.

Nov 30thA Kentucky Wine Lover’s Case

You always read about Governors and wine writers choosing their favorite wines that would fill a case. Governors, of course, choose from their state’s wineries; while writers are choosing wines from anywhere to recommend to their readers. As a self-proclaimed wine lover, I’ve wanted to select twelve wines to recommend for quite a while. My Kentucky Wine Lover’s case will be a selection of reds, whites, fruits, and dessert wines from across the state.

Dry Red Wines

• Lemberger from Prodigy Vineyards and Winery
• Norton Reserve from Chrisman Mill Vineyards and Winery
• Cabernet Franc from Lovers Leap Vineyards and Winery
• Cabernet Sauvignon from Brianza Gardens and Winery
• Estate Reserve from Brook’s Hill Vineyards and Winery
• Brother John from Smith-Berry Vineyards and Winery

Dry White Wines

• Cabernet Doré from Wight-Meyer Vineyards and Winery
• Dry Riesling from Forest Edge Winery

Sweet Dessert Wines

• Walnut Ridge from MillaNova Winery
• Peach from Prodigy Vineyards and Winery
• Blackberry Wine from Chrisman Mill Vineyards and Winery
• Allen’s  Blueberry from Purple Toad Winery

Nov 16thWhat wine goes best with a Happy Thanksgiving?

My suggestion whenever choosing a wine, whether to go with food or to drink alone, is the wine should be one you will enjoy. While it is true that particular wines will enhance certain foods, you are more likely to enjoy yourself if you love the wine.

Thanksgiving dinners raise a lot of questions. Is your menu the traditional turkey dinner with all the fixings, what is your budget, who are you breaking bread with, and do your guests enjoy wine are the most pressing. Traditional Thanksgiving dinners have a range of flavors and to match each course, several (maybe many) different wines are called for and this would be costly. The more people you are sharing your meal with, the costlier it becomes. Some guests might not even want wine. (Really, you know people like that?) So, deciding on the wine is not a quick choice.

I looked at suggestions I’ve made it the past and really can’t improve on them. A nice dry, or semi-dry Gewürztraminer or a Beaujolais Nouveau will enhance the flavors of that Thanksgiving turkey. For dessert, a nice sparkling wine will pair well with those favorite pumpkin and pecan pies. For the adventurous wine lovers, many wineries, including those in Kentucky, make a semi-sweet spicy style of wine for the holidays, such as Prodigy Vineyard and Winery’s Holiday Cheer, a blended wine with added spices.

Hope your Thanksgiving is a good one! Enjoy the day!

Aug 27thNational Red Wine Day

Another day to celebrate wine – August 28 is National Red Wine Day. The question is what red? What is your favorite? My answer years ago was a well-made Sangiovese, but now there are many more choices to consider. Here’s a list of my favorite reds: Sangiovese (still), Barbera, Nebbiolo, Lemberger, Cabernet Franc, Cabernet Sauvignon, Norton, Tempranillo, as well as several red blends.

But, it’s Red Wine Day, not Red Wine Week, so I will have to choose. We will definitely raise a glass to toast red wines. Hope you enjoy a glass or two?