Last fall, we visited Lavender Hills, in Augusta, and I bought some lavender for cooking. If you’ve never visited there, I recommend it. We enjoyed the experience a lot; it’s a lovely place and their products are really nice. Deciding what to make with the lavender wasn’t easy. Having some extra time, without classes to teach, I started experimenting. The results were very good and I think you might like to try it yourself.
Trim fat from the chops and cut each into two pieces, place in a 4 x 6″ baking dish. Mix remaining ingredients and pour over pork chops. Cover and bake at 350 degrees for 1 hour. Uncover and continue baking at 425 degrees for 15 minutes.This entry was posted in Cooking with Wine by admin