A couple of years ago, we were able to taste a really good wine from a new winery in Lawrenceburg, Kentucky. We kept promising ourselves that we would visit the winery and kept that promise this summer.
Rising Sons Farm Winery is a charming farm winery, owned and operated by Francine and Joe Sloan. Rising Sons has a cozy tasting room and many good wines, some that are not the varietals you might expect. They do offer wines made from Norton, Chambourcin, and Vidal Blanc, those standard Kentucky grapes. But you’ll also find a Vignoles, a Baco Noir, and a St. Vincent.
The St. Vincent is not very well known. Though it is often grown in Missouri, even there it is described as an orphan grape, with a mystery of its parentage and growth. It is agreed that it is a French-American hybrid, but that’s where the agreement seems to end. Francine referred to it as a problem child in the vineyard. But Rising Sons uses it to make a very interesting wine, with an interesting name and label – Crazy Llama Red, with a Barnyard Collection label.
Other labels feature their Italian heritage, such as Cataldo’s Salute, an aged Norton, Maria’s Dolce Rosato, and Bellissimo Bianco, a Cayuga. Visitors there to taste wine also get to taste a yummy Norton wine jelly.
You might want to visit their website (check my links) and blog. I found the recipes on the blog especially interesting. If you find yourself near Lawrenceburg, you’ll want to stop at this appealing winery.
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