Order Now
Subscribe to Blog via Email
Categories
- Adventures in Wining
- Cooking with Wine
- Festivals
- Kentucky Wineries
- Travels
- Wine News
- Wine of the Week
- Wine Sayings
Archives
A Valentine from Kentucky Wine Lover
As a special Valentine for you, I’m sharing one of my favorite recipes from Vineyard to Table Cooking with Kentucky Wine. Hope you enjoy trying this for Valentine’s Day!
This recipe was a labor of love for my husband on Valentine’s Day. These delicious brownies are time consuming and contain a lot of ingredients, but the recipe is a crowd pleaser.
Dark Chocolate Chewy Brownies
Serves 20- 1 cup white sugar
- ½ cup brown sugar
- 11 tablespoon melted butter
- 4 eggs
- 2 teaspoon pure vanilla
- ¼ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups flour
- 12 ounces dark chocolate cooking wafers, melted
- ½ cup Cabernet Franc wine
- 1 cup peanut butter chips
- 1 cup black walnuts
- Preheat oven to 350 degrees. Prepare a 9 x 13 glass baking dish with oil and flour or a baking spray.
- Mix ingredients in the order listed in a large bowl, stirring after each.
- When blended, pour the browning batter into baking dish. Bake for 45 minutes or until a toothpick comes out clean. Let cool before cutting into pieces. Serve in a brownie style or topped with a scoop of vanilla ice cream.
Leave a Reply