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    • Feb 3rdA Valentine from Kentucky Wine Lover

      As a special Valentine for you, I’m sharing one of my favorite recipes from Vineyard to Table Cooking with Kentucky Wine. Hope you enjoy trying this for Valentine’s Day!

      This recipe was a labor of love for my husband on Valentine’s Day. These delicious brownies are time consuming and contain a lot of ingredients, but the recipe is a crowd pleaser.

      Dark Chocolate Chewy Brownies   


      • Serves 20
      • 1 cup white sugar
      • ½ cup brown sugar
      • 11 tablespoon melted butter
      • 4 eggs
      • 2 teaspoon pure vanilla
      • ¼ teaspoon cinnamon
      • ½ teaspoon baking soda
      • ½ teaspoon salt
      • 1½ cups flour
      • 12 ounces dark chocolate cooking wafers, melted
      • ½ cup Cabernet Franc wine
      • 1 cup peanut butter chips
      • 1 cup black walnuts

      • Preheat oven to 350 degrees. Prepare a 9 x 13 glass baking dish with oil and flour or a baking spray.
      • Mix ingredients in the order listed in a large bowl, stirring after each.
      • When blended, pour the browning batter into baking dish. Bake for 45 minutes or until a toothpick comes out clean. Let cool before cutting into pieces. Serve in a brownie style or topped with a scoop of vanilla ice cream.

      This entry was posted in Kentucky Wineries by admin
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