Though it seems like forever since I started the adventure of writing a cookbook, with assistance I have finally reached my destination. The manuscript for Vineyard to Table-Cooking with Kentucky Wine was just sent to my publisher. Hopefully, it won’t be too long before the book is in my hands.
The book contains 69 original recipes created using Kentucky wines, as well as some informative chapters on the history of wine and food, tips for cooking and choosing wines, health benefits, and cooking healthy.
I can’t wait to share the cookbook with you!This entry was posted in Cooking with Wine by admin