With the varieties of foods in a traditional Thanksgiving dinner, many hostesses have difficulty choosing a wine. With turkey, it is best to have a lighter wine with lots of flavor. My personal choice would be Gewurztraminer, such as Elk Creek’s. Another wonderful choice is Cranberry wine, such as Chateau du Vioux Corbeau’s. If you prefer red wines, I’d recommend a Beaujolais Nouveau. I always look forward to that third week in November, when those great wines are released.
Truthfully, choose a wine you enjoy. Thanksgiving is for relaxing, enjoying family and friends, and being thankful for what you have. Hope everyone has a safe and happy holiday.This entry was posted in Wine News by admin