The third annual show was just as good as the previous two. The food booths provided visitors with a wide array of Kentucky products. From the artisan cheese made by Boone Creek Creamery, to sweets from the Karamel Kreations, to Browning’s Hams, visitors were not disappointed.
The wineries offered some of Kentucky’s best for tasting and purchase. Each winery provided more than just wine for the visitors. For instance, Chrisman Mill offered wine gifts; Elk Creek served excellent barbecue; and Lovers Leap provided Peach Bellinis. The wineries attracted many of those who chose to spend their Saturday at the Kentucky Proud Incredible Food Show.
Each year Kentucky has more to offer. You might want to start planning now to have a free weekend in October, for next year’s show.This entry was posted in Festivals by admin