Anyone who knows me or has read my blog knows that I am not a fan of sweet wines. But this summer I have been a fan of some of Kentucky’s sweet wines. You might wonder why and the answer is Sangria. This is a season for fresh fruit and refreshing drinks – that means Sangria to me.
Our favorite is peach sangria made with a mix of peach juice and peach wine and fresh peaches, blueberries, and lime slices. We did add a bit of grappa, peach nectar, and sparkling water. The result is an excellent refreshing drink to enjoy on a hot July day. We have also tried using blueberries and blackberries.
Wineries, such as Prodigy Vineyards and Winery and Purple Toad offer a variety of fruit wines. Kentucky’s farms offer fresh blueberries (which I’ve picked several times recently) and blackberries. I must confess to buying peaches from South Carolina and the Grappa and Peach Nectar come from Huber Vineyards and Winery in Indiana. Summer offers a variety of fresh fruits to create a wonderful Sangria, choose your favorites.This entry was posted in Kentucky Wineries by admin